Friday, 24 December 2010

A Nigella Moment

I decorated our Christmas Cake this morning. I didn't have a lot of time to fuss over drying out fondant reindeer etc. this year so I went for traditional royal icing peaks.

I tarted it up by throwing a load of edible holographic glitter at it (which always makes everything look amazing) and covered it in silver dragees.

Sparkle sparkle!


  1. can you bare to eat it?!

  2. Thanks Kirsty. I'm not all that fussed on icing or marzipan so I won't be eating it, that job goes to whoever is brave enough to cut it first (most likely my Dad.)


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