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Friday 24 December 2010

A Nigella Moment

I decorated our Christmas Cake this morning. I didn't have a lot of time to fuss over drying out fondant reindeer etc. this year so I went for traditional royal icing peaks.

I tarted it up by throwing a load of edible holographic glitter at it (which always makes everything look amazing) and covered it in silver dragees.

Sparkle sparkle!

2 comments:

  1. aww.so pretty...how can you bare to eat it?!

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  2. Thanks Kirsty. I'm not all that fussed on icing or marzipan so I won't be eating it, that job goes to whoever is brave enough to cut it first (most likely my Dad.)

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