This Weeks Theme: Brrrr it's nippy out. Lets have more autumn inspired cake to warm our cockles!

Wow wow wow. This amazingly awesome cake was created by the Highland Bakery. Words cannot express how much I love this cake. The detailing is fantastic, just look at that pebble path!?!

If this were my cake I don't think I could bring myself to eat it. Ok, maybe I could, but no one else would be allowed so nerr.

Sweetpea

I've been in the process of finishing this sweetpea and ivy leaf sugar craft spray for aaaages but it's finally finished *Happy Face* ...

...but so is my Sugar Craft Course*Sad Face*. I hope to carry on to the next stage as soon as my Archive Conservation training is complete.


P.S. How awesome are those tendrils?! They are the easiest thing I've learnt to make on the entire course and they're just the darned coolest things ever!

Cymru Am Byth

I learnt how to make a Daffodil this week. I'm pretty pleased about this as it's my country's national flower (Wales - for those of you who were wondering) and I'm pretty patriotic, so now I can crack this baby out every March 1st (St David's Day.)

Day 9

Yesterday I finally finished my sugar posy! Here's the proof:


So there we have it, I am now going to cross it off the list and whilst I'm doing that I will also cross off: 'Actually go to my Sugar-Craft Classes,' as I have attended two classes in a row - massive achievement! ^_^